SHAWNEE FLOUR CORN ADAPTING TO THE IMPACTS OF COLONIZATION AND CLIMATE CHANGE
Contributors: Coral Avery, Princella RedCorn One of the most important crops grown in Shawnee villages before removal westward was lokhaana taami (flour corn). This corn variety, rich in vitamins and minerals, was used to make flour, which was instrumental in providing food for saawanooki (Shawnee people) through the winter months. It was also significant in […]