Check out this helpful information on recycling myths.
1. Myth: Everything with a recycling symbol is recyclable.
Fact: The symbol shows material type, not what your local facility accepts.
2. Myth: It’s okay to guess what’s recyclable — “wishcycling” helps.
Fact: Guesswork often leads to contamination; non-recyclables can spoil batches.
3. Myth: Recyclables don’t need cleaning.
Fact: Quick rinsing (removing food/liquid) is enough — major residue causes issues.
4. Myth: Recycling uses more energy/resources than it saves.
Fact: Recycled aluminum, steel, paper, etc., require far less energy than producing from virgin materials.
5. Myth: Paper/box soiled with food (like pizza boxes) can’t be recycled at all.
Fact: The clean parts often are recyclable; just remove or discard greasy bits.
6. Myth: All plastics are recyclable if they have a number code.
Fact: Many plastic types are not accepted locally; markets, facility capability, and the type of plastic matter.
7. Myth: Compostable/biodegradable items can go in recycling.
Fact: These often require special composting, and mixing them with recyclables can cause contamination.
8. Myth: All glass (cookware, light bulbs, etc.) is recycled like bottles.
Fact: Specialty glass often has diperent melting points or materials and isn’t accepted in regular glass recycling.
9. Myth: If something isn’t accepted curbside, it’s not recyclable anywhere.
Fact: There are drop-op or special recycling programs for items not handled curbside.
10. Myth: Recycling eports don’t make a diperence.
Fact: Recycling saves energy, reduces greenhouse gases, conserves resources, and creates jobs — small actions add up.
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